Selasa, 09 Juni 2020

Best California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series) By Judith Larner Lowry

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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)-Judith Larner Lowry

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Ebook About
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Book California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series) Review :



I like the fact that this book tells you which plants are NOT native, so you can go ahead and pick them and help the environment in California.The problem is, it is organized by plant name. If you are looking at some *thing* growing in your yard, most likely you have absolutely no idea what the plant is, so to find it in this book (if it is there) you have to go through every plant section sequentially and try to identify it from one picture. There are few plants in the book with multiple pictures.Gee, it would be great if it came with a ---- KEY ---- to help you identify the plant. Maybe an explanation of types of leaves and their scientific description, so you could understand the meaning of the text descriptions in the book. The book is useless if you have to read it cover to cover 20 times to become familiar with all the plants so that you *might* be able to identify one in your back yard. And even if you do this, the pictures in the book provide insufficient information to identify a plant, especially if you are thinking about trying to eat it.Sorry. Lots of work went into this, and the philosophy is dead on, but the presentation is useless. About the only plant I was able to find is Manzanita, because I just planted a bunch of these in my yard, so I know what they are.
I was prepared to be disappointed in this book. But I wasn't. While it lacks the depth and real-world usefulness of the foraging books by John Kallas and Sam Thayer, this is the best edible wild plants book for California out there. Lots of species - including some Lowry introduced me to - although there are quite a few other species I'd include that Lowry chose not to. Photos are good, too, although I wish there were more of them. As a practitioner, I'd like fewer species and more depth, but that may just be a style decision -- or something to fit in this series. If you forage in California, this is a book worth buying.

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Best California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series) By Judith Larner Lowry Rating: 4.5 Diposkan Oleh: leilamal

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